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Disaster Training Draws Central Texas Responders
Wednesday, June 25, 2008 •
Posted June 24, 2008
![]() Lending a new meaning to “sack lunch”, participants in Saturday’s disaster training had to prepare their own lunches of typical “disaster-shelter meals” — in this case, freeze-dried beef stroganoff with chocolate-strawberry crunch for dessert. Here, UMCOR instructor Mary Gaudreau, of Guthrie, Okla, center, pours cold water into Margery Hall-Marshall’s dessert pouch, while Gene Hileman seals a pouch to let his main course simmer. The Blanco County Disaster Response Group, which sponsored the training session, hopes to raise enough money to stock the shelf-stable meals to feed local shelter “guests” after a tornado or flash flood. The student judgement on the meals, by the way, ranged from “Not bad” to “Can I have seconds?”.
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Bandera | Sat.
Bandera | Sat.
Bandera | Sat.
Buchanan Dam | Mon.
Burnet | Sat.
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Medina | Sat.
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Wimberley | Thu.
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